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Tender squid rings and tentacles coated in a light, crispy batter and quickly fried until golden, giving a crunchy exterior and mildly chewy, slightly sweet interior. Served with lemon and Marinara and spicy aioli.
Tender squid rings and tentacles coated in a light, crispy batter and quickly fried until golden, giving a crunchy exterior and mildly chewy, slightly sweet interior. Served with lemon and Marinara and spicy aioli.